Food Walk: Culture On A Plate
Craving an intimate exploration of Malaysian culture, but with a refined twist? Look no further than Culture on a Plate, a curated food walk designed for discerning palates seeking exceptional food and a deeper understanding of Malaysian heritage.
Go Beyond the Street Food Scene: Unlike typical street food tours, Culture on a Plate takes you on a journey through diverse flavours that reflect Malaysia’s rich culture. One flavourful morsel at a time!
Invisible Threads: A Culinary Exploration: Each bite becomes a compass, guiding you through layers of history, tradition, and cultural exchange. We share stories behind everyday ingredients, the lifeblood of delectable dishes, while also venturing into the realm of food offerings, where sustenance transcends the physical and becomes a bridge to the spiritual.
Complimentary Starter Kit: Kick-off your own Malaysian culinary journey at home with our exclusive Malaysian Flavours starter kit.
Ingredient Spotlight
We’ll set sail for the heart of the region, exploring the origins and uses of key ingredients. From the ubiquitous coconut, a symbol of prosperity in many cultures, to the fiery chilies that speak to the region’s boldness, we’ll uncover the stories behind each flavorful element.
Cross-Cultural Connections
Nusantara cuisine is a beautiful blend of Malay, Chinese, Indian, and indigenous influences. We’ll trace these connections, revealing how ingredients have been adopted and adapted across cultures, creating a unique culinary language.
Beyond the Plate
Food transcends borders. We’ll explore how ingredients have migrated within the region, creating fascinating culinary fusions and regional specialties. Discover how a simple ingredient like turmeric tells a story of trade routes and cultural exchange.
